High Quality 1200mg Lecithin Soft Capsule

• Condition: Brand New
• Customized: Customized
• Logo Printing: Without Logo Printing
• Type: Functional Health Pillow
• Group: Middle-aged and Old
• Certification: CE, GMP
• Model NO.: AMC-2
• Status: Soft Capsule
• Transport Package: as Customer Want
• Specification: 1200mg
• Trademark: OEM
• Origin: China
• HS Code: 2106909090
• Production Capacity: 100000boxes/Month

Product Description

Specification
1200mg×100 capsules
main effect
1. Strengthen brain and intelligence, promote fetal and infant neurodevelopment
2. Vascular "scavenger" has a significant effect on arteriosclerosis and high blood lipids; it has a significant effect on preventing fatty liver and cirrhosis
3. Prevention and treatment of senile dementia, nutrition for diabetic patients
4. Beauty, anti-hair loss, hair care, prevention and treatment of constipation.
people suitble
1. Pregnant women, people with high blood pressure, high blood fat, and high cholesterol;
2. People with cardiovascular and cerebrovascular diseases, poor liver function, memory loss, and senile dementia;
3. Rough skin, fatigue-prone colds, constipation, diabetes patients.
main content
Each 100g contains: Phosphatidylcholine 22.3g (acetone insoluble matter ≥ 65%)
How to take
2 times a day, 1 capsule each time, after meals. (It is better to eat with fish oil, wheat germ oil or vitamin E) How to distinguish the quality of lecithin:
1. Look at the color. Good lecithin capsules are translucent brown, without visual delamination or precipitation. In order to achieve visual effects, some manufacturers artificially add pigments to the rubber, which is shoddy. After purchasing lecithin, consumers can squeeze out the contents to see the color of the rubber. Normal rubber is colorless. If the rubber is brown, pigment is added.
2. Taste. Usually, in order to solve the stratification problem of lecithin, manufacturers will add some kind of emulsifier when adding soybean oil to prevent the separation of lecithin and soybean oil, but this emulsifier will have an unpleasant smell. Normal Lecithin Taste Chewing taste is fragrant and has no peculiar smell.
3. Test the permeability. Due to the relatively high level of technology in some factories, when mixing lecithin and soybean oil, the soybean oil is treated to cover up the taste of the added emulsifier so that people cannot smell the peculiar smell. Consumers can cut lecithin capsules to distinguish the quality of lecithin products, and squeeze the contents onto napkins. Soybean oil in poor-quality lecithin will separate from lecithin and penetrate into napkins within 5-10 seconds. Good quality lecithin won't change much in 5-10 minutes.