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Fish oil is a fatty oil extracted from edible fish of the stingray family and ray family. It is sweet in taste and warm in nature. It has the effects of lowering fat, regulating blood pressure, and nourishing the brain.
1. Lipid reduction: Fish oil can reduce the content of low-density lipoprotein, cholesterol and triglyceride in the blood, increase the content of high-density lipoprotein that is beneficial to the human body, promote the metabolism of saturated fatty acids in the body, and prevent the accumulation of fat garbage in the blood vessel wall.
2. Regulate blood pressure: Fish oil can relieve vascular tension, prevent vasospasm, and regulate blood pressure. In addition, fish oil can also enhance the elasticity and toughness of blood vessels, and inhibit the formation and development of atherosclerosis.
3. Nourish the brain and strengthen the brain: Fish oil has the effect of nourishing the brain and strengthening the brain, which can promote the full development of brain cells and prevent mental decline, forgetfulness, and senile dementia.
Storage instructions:
Store in a closed container at room temperature, away from heat, moisture, and direct light. Keep from freezing
and out of the reach of children.
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